Thai Palace By Dao Menu
If you're in the mood for bold and flavorful Thai dishes, look no further than Thai Palace By Dao Menu. Located at 450 Hackensack Ave in Hackensack, NJ, this spot brings a little taste of Thailand right to your table. The menu offers a range of mouthwatering options, from aromatic curries to savory stir-fries, and plenty of refreshing salads and sides. You’ll find a variety of dishes that cater to all tastes, whether you prefer something spicy or mild, vegetarian or with meat.
The restaurant prides itself on using fresh ingredients and authentic flavors, making every bite a true delight. Whether you're a regular or a first-time visitor, you'll feel right at home as you explore the menu’s many delicious offerings. So grab a seat, take a look at the menu, and prepare for a truly satisfying meal that will have you coming back for more.
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Sides
Brown Rice
Jasmine Rice
Peanut Sauce
Sticky Rice
Steamed Mixed Veggies
Cucumber Salad
Noodles
Pad See Ew Noodle
Favorite. Stir-fried flat rice noodles, egg, broccoli in black soy sauce.
Drunken Noodles
Favorite. Spicy. Stir-fried flat rice noodles with chili paste, string beans, onions, bell peppers, zucchini and basil leaves.
Spicy Noodles Basil
Spicy. Stir-fried spaghetti with spicy chili paste, string beans, onions, bell peppers, zucchini and basil leaves.
Pad Thai Noodle
Favorite. Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika.
Seafood
Grilled Jumbo Shrimp & Scallop
Grilled jumbo shrimp and jumbo scallop on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and carrot.
Jumbo Shrimp Garlic
Jumbo shrimp on a bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro and crispy garlic.
Seafood Basil
Spicy. Sautéed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, red bell peppers and fresh basil leaves with chili basil sauce.
Jumbo Shrimp And Scallop Basil
Spicy. Sautéed jumbo shrimp, sea scallops, string beans, red bell peppers, onions and fresh basil leaves with chili basil sauce.
Massaman Jumbo Shrimp
Our special signature massaman curry with jumbo shrimps, potatoes, onions, peanut, Asian pumpkin and fresh avocado.
Seafood Tom Yum
Spicy. Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels and mushroom in our Thai hot and sour traditional soup.
Seafood Sweet Ginger
Sautéed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels and scallions.
Beverages
Hot Tea
Soda
Bottled San Pellegrino
Thai Iced Tea
Coconut Juice
Unsweet Iced Tea
Cranberry Juice
Snapple
Thai Lemon Iced Tea
Canned Pellegrino
Club Soda
Curries
Green Curry
Spicy. Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.
Red Curry
Spicy. Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.
Panang Curry
Panang chili based curry and coconut milk, string beans, bell peppers and kaffir lime leaves. Served with jasmine rice.
Massaman Curry
Traditional mild curry with coconut milk, peanut, onions, pumpkin and potatoes. Served with jasmine rice.
Duck
Duck Crispy Basil
Spicy. Slice duck breast served with sautéed string beans, onions, red bell peppers and basil leaves in chili basil sauce.
Duck Tamarind
Sliced duck breast on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom and fried red onions.
Gang Ped Yang
Spicy. Sliced duck breast on a bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers and basil leaves.
Thai Palace Duck
Spicy. Sliced boneless duck breast on steamed bok choy served with chef special chili garlic sauce.
Rice
Crab Meat Fried Rice
Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions and lime.
Basil Fried Rice
Spicy. Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.
Pineapple Fried Rice
Favorite. Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.
Thai Style Fried Rice
Stir-fried jasmine rice with egg, peas, carrot, onions, scallions and lime.
Appetizers
Chicken Curry Puffs
Puff pastry stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.
Chef Dumpling
Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.
Fried Veggie Dumpling
Fried mixed vegetables wrapped in fried dough served with plum sauce.
New Zealand Mussels Basil
Spicy. New Zealand mussels with basil sauce.
Sea Rolls
Spicy. Shrimp stuff with crab meat wrapped and fried served with chef special cilantro sauce.
Steamed Veggie Dumpling
Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.
Fish Cake
Spicy. Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce.
Veggies Curry Puffs
Puff pastry stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.
Chicken Satay
Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.
The Thai Sampler
2 pieces of chicken satay, chicken curry puffs, kanom jeeb, spring rolls and fried veggie dumpling.
Golden Tofu
Fried crispy tofu served with sweet chili sauce and ground peanut.
Thai Spring Rolls
Favorite. Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.
Kanom Jeeb
Steamed dumpling with shrimp and chicken, shiitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.
Thai Curry Dipping Sauce And Flatbread
Pan seared Asian flatbread served with chicken massaman curry sauce.
Dessert
Fried Bananas
Thai Pumpkin Custard
Sweet Sticky Rice With Mango
Chocolate Pecan Pie With Vanilla Ice Cream
Fried Vanilla Ice Cream
Lemon Cake
Mango Mousse Cake With Vanilla Ice Cream
Chocolate Fudge Cake
Chef Recommended
Beef Bulgogi With Rice
Miso Ramen (Chashu Pork)
Shrimp Tempura Udon Soup
Soft Shell Crab (2crabs)
Butter Garlic Edamame
Chicken Teriyaki With Rice
Shoyu Ramen (Chashu Pork)
Chicken Katsu With Rice
Crab Rangoon
Shoyu Ramen (Chicken Katsu)
Shishamo Fried (Deep Fried Capelin Fish)
Pork Katsu With Rice
Edamame
Shrimp Tempura
Miso Ramen (Chicken Katsu)
Crispy Pork With Rice
Chicken Karaage
Calamari Karaage
Chicken Yaki Udon
Seaweed Salad
Chicken Yaki Soba
Entrées
Pra Ram Rong Song
Pan fried choice of meat on bed of steamed broccoli served with Thai peanut sauce. Served with jasmine rice.
Rad Prik
Spicy. Deep fried choice of meat on bed of steamed bok choy served with chili garlic sauce and red bell peppers. Served with jasmine rice.
Black Pepper Sauce
Sautéed black pepper, red bell peppers, onions, carrot and scallions with chef special sauce. Served with jasmine rice.
Stir-Fried With Curry Powder
Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions and sesame seed. Served with jasmine rice.
Kra-Teim
Pan fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic and cilantro. Served with jasmine rice.
Pad Ruam Mit
Sautéed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil. Served with jasmine rice.
Cashew Nut Sauce
Spicy. Sautéed onions, carrot, red bell peppers, scallions and cashew nuts with chili paste oil and baked whole chili. Served with jasmine rice.
Pad Prik Khing
Spicy. Sautéed string beans, red bell peppers and kaffir lime leaves in special chili paste sauce. Served with jasmine rice.
Pad Kra Prow
Spicy. Sautéed fresh chili, string beans, red bell peppers, onions, zucchini and basil leaves in basil sauce. Served with jasmine rice.
Pad Eggplant
Spicy. Sautéed eggplant, red bell peppers, onions, basil leaves with chili and basil sauce. Served with jasmine rice.
Spicy Bamboo Shoot Basil
Spicy. Sautéed chili paste with bamboo shoot, red bell pepper, onions and basil leaves. Served with jasmine rice.
Pad Preaw Wan
Sautéed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce. Served with jasmine rice.
Ginger Perfect
Sautéed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce. Served with jasmine rice.
Fish
Pla Chu Chee
Spicy. Fried whole bronzini served with Chu Chee curry sauce, string beans and red bell peppers.
Thai Palace Tilapia
Spicy. Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce.
Orata Crispy Garlic
Fried whole orata on bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro and crispy garlic.
Orata Fresh Ginger
Fried whole orata topped with sautéed fresh ginger, carrot, onion, baby corn, mushroom and scallion in light brown sauce.
Grilled Salmon Cashew Nuts
Grilled fillet of salmon served with sautéed carrot, celery, onion, red bell pepper, baby corn, scallion and cashew nut in chili paste brown sauce.
Thai Palace Fillet Red Snapper
Spicy. Fried fillet of red snapper on a bed of steamed bok choy served with house special chili garlic sauce.
Tilapia Prik Khing
Spicy. Fried fillet of tilapia served with sautéed string beans, red bell peppers and kaffir lime leaves in special chili paste sauce.
Salmon Green Curry
Spicy. Grilled fillet of salmon topped with string beans red bell pepper bamboo shoot, eggplant and basil in green curry sauce.
Pla Rad Prik
Spicy. The most famous Thai fish dish crispy whole bronzini topped with spicy chili garlic sauce and red bell peppers over steamed bok choy and broccoli.
Curry Fillet Red Snapper
Spicy. Fillet red snapper on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and kaffir lime leaves.
Striped Bass Crispy Basil
Spicy. Fried whole striped bass topped with sautéed string bean, onion, red bell peppers and zucchini in basil sauce.
Salmon Crispy Garlic
Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic and fresh cilantro.
Striped Bass Red Curry
Spicy. Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants and fresh basil.
Soups
Tom Yum Koong Soup
Spicy. The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice and cilantro.
Tofu Soup
Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil and cilantro.
Tom Kha Gai Soup
Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice and cilantro.
Wonton Soup
Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil and cilantro.
Salads
Beef Salad
Spicy. Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing and roasted rice over romaine lettuce.
Duck Salad
Spicy. Sliced duck with green apple, pineapple, red onions, celery, cilantro, cashew nuts in chili-lime dressing over salad.
Papaya Salad
Spicy. Shredded fresh green papaya, string beans, tomatoes, carrot and peanut with chili lime dressing on bed of romaine lettuce.
Thai Salad
Mixed green salad, carrot, red onions, tomatoes, cucumber and fried tofu served with peanut dressing.
Shrimp And Mango Salad
Spicy. Shredded fresh green mango, shrimp, fresh ginger, red onions, cilantro with Thai-lime dressing over romaine lettuce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 201-414-2104